I experimented with this tonight, and it turned out really great!  I hope you like it, too!

You’ll need:

12 oz Box Ronzoni Garden Delight Trio Italiano Pasta

1 Packet of McCormick Garlic Butter Shrimp Scampi Seasoning Mix

10-14 oz. Fresh Frozen Patagonian Scallops

1 cup fresh or frozen broccoli florets

1/2 cup halved cherry or grape tomatoes

1/2 cup extra virgin olive oil (or 1/4 cup olive oil AND 1/2 stick butter)

 

Directions:

• In large pan, cook and drain pasta; set aside.

• Heat oil in large skillet on medium heat.  Add seasoning mix and scallops; cook and stir 6-8 minutes until scallops are heated through.
• Add broccoli florets and tomatoes to skillet after cooking scallops.  Cook and stir 3-4 minutes until broccoli is soft.

• Pour scallops/veggie mixture over cooked pasta and stir to coat well.

• Serve and enjoy!