I experimented with this tonight, and it turned out really great! I hope you like it, too!
12 oz Box Ronzoni Garden Delight Trio Italiano Pasta
1 Packet of McCormick Garlic Butter Shrimp Scampi Seasoning Mix
10-14 oz. Fresh Frozen Patagonian Scallops
1 cup fresh or frozen broccoli florets
1/2 cup halved cherry or grape tomatoes
1/2 cup extra virgin olive oil (or 1/4 cup olive oil AND 1/2 stick butter)
- In large pan, cook and drain pasta; set aside.
- Heat oil in large skillet on medium heat. Add seasoning mix and scallops; cook and stir 6-8 minutes until scallops are heated through.
- Add broccoli florets and tomatoes to skillet after cooking scallops. Cook and stir 3-4 minutes until broccoli is soft.
- Pour scallops/veggie mixture over cooked pasta and stir to coat well.
- Serve and enjoy!